Cottage cheese / paneer - 200 gms cube
Thick curd - 1 cup
Red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Carom seeds - a pinch
Green bell pepper - 1 diced
Onion - 1 diced
Black pepper - a pinch
Lemon juice - 1 tsp
Ginger garlic paste - 1 tsp
Garam masala - a pinch
Chat masala - 1 tsp
Oil - 2 tbsp
Salt - to taste
Beat the thick curd.
Add all ingredients except oil and chat masala.
Add paneer,bell pepper and onion and mix well.
Marinate it with one hour in a freeze.
Heat oil in a non stick pan.
Place paneer / cottage cheese on the pan at a low heat.
Flip when done on one side until brown.
Again place the bell pepper and onion on the pan.
Flip when done on one side until golden brown.
Paneer /cottage cheese tikka can be served as a strater or a snacks.