Chicken - 250 gms
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Hang curd - 2 tbsp
Rice flour - 2 tbsp
Cumin seeds/ jeera seeds - 1/4 tsp
Finely chopped garlic - 2 - 3
Garlic paste - 1 tsp
Curry leaves - 8 - 10
Curd - 1 tbsp
Sugar - 1/4 tsp
Salt - to taste
Green chilly - 1 - 2
Marinate chicken with red chilly powder,turmeric powder,garam masala,salt and hang curd.
Keep in the freeze for 45 mins.
Heat oil in a wok.
Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown.
4 - 6 batch wise fry all the chicken pieces.
Again heat oil in a same pan.
Add cumin /jeera seeds to crackle.
Add chopped garlic and stir fry for one mins.
Add 8 - 10 curry leaves,green chilly and garlic paste and some water.
Add red chilly powder ,garam masala powder and curd.
Add sugar and salt and add some water.
Add chicken pieces into the gravy and mix well.
Garnish with curry leaves and green chilly.