Mashed ripe banana - 1 cup
Wheat flour - 2 cup
Sugar powder - 1 cup
Ghee / clarified butter - 1 cup
Til / sesame seeds - 2 tbsp
Grated coconut - 2 tbsp
Cardamom powder - 1/4 tsp
Heat ghee / clarified butter in a wok.
Add wheat flower and stir fry continuously until golden brown.
Add til / sesame seeds and stir fry.
Add mashed banana and stir fry.
Add sugar powder.grated coconut and cardamom powder and mix well.
Switch off the gas and shape it into ladoo.