Semolina / suji - 1 cup
Curd - 2 tbsp
Baking powder - 1/2 tsp
Water - 1 cup
Salt - to taste
Finely chopped onion - 2 tbsp
Chopped green chilly - 2 - 3
Chopped coriander leaves - 2 tbsp
In a bowl mix semolina / suji,curd,salt,baking powder and water and mix well.
Heat pan and oil it a little and spread the batter.
Add coriander leaves,onion and green chilly in it.
Lower the heat put some oil over cheela and flip it.
Serve hot with chutney.