PUDINA / MINT LEAVES RAITA

INGREDIENTS
Pudina / mint leaves        -  1/2 cup
Curd                        -   1 cup
Green chilly            -  2
Roasted cumin powder    -  1/2 tsp
Salt             -   to taste
Black salt    -   1/2 tsp
Sugar          - 1/2 tsp

METHOD
In a blender add mint leaves / pudina,green chilly and 1 tbsp curd to make a paste.
Beat the curd.
Sprinkle black salt, salt,sugar and roasted cumin powder.
Add mint leaves paste and mix well.
Serve  with biryani.