Saturday, 20 June 2015

MYSORE PAK




INGREDIENTS
Chickpea flour / besan                            -                             1 cup
Powdered sugar                                      -                              1 cup
Ghee                                                       -                              3/4 cup
Milk                                                        -                              2 tbsp

METHOD
Sieve the chickpea flour / besan
In a microwave safe bowl take ghee and chickpea flour / besan and mix well.
Microwave it for 1 minutes.
Add sugar and milk and mix well and microwave high for two mins.
Again this microwave for 2 mins.
Once cooled,cut into pieces.