Lady fingers /bhindi - 10 nug
Oil - 2 tbsp
Roasted cumin powder - 1 tsp
Salt - to taste
Sugar - 1/2 tsp
Curd - 1 cup
Chopped green chilly - 1
Wash and finely chopped the bhindi / lady finger into small pieces.
Heat oil in a pan and fry the bhindi / lady finger in medium flame.
In a bowl beat the curd.
Add salt,sugar and roasted cumin powder and mix well.
Add crispy bhindi / lady finger and green chilly and mix well.