All purpose flour/ maida - 3/4 cup
Baking powder - 1 tsp
Vanilla custard - 1 tbsp
Butter - 100 gms / 1/2 cup
Sugar - 3/4 cup
Eggs - 2
Grated lemon zest - 1 tsp
Lemon juice - 1 tsp
Sieve all purpose flour / maida and baking powder together.
Take a mixing bowl add butter and sugar and mix until creamy and fluffy.
Beat the egg and add it.
Add all purpose flour/ maida and baking powder and mix well.
Add grated lemon zest in it.
Add lemon juice and mix well.
Preheat oven to 150 degree c.
Grease and dust with flour a 9 inch round baking cake pans.
Pour the batter into dish.
Bake for 20 mins. in the preheat oven.
Now the lemon cake is ready.
Check by inserting a knife, if it comes out clear it done..