Thursday, 14 May 2015

KALAKAND


INGREDIENTS
Milk                                       -                             1 and 1/2 ltr
Sugar powder                          -                              2 tbsp
Lemon juice                            -                              2 tbsp
Cardamom powder                   -                             1/4 tsp

METHOD
Boil one ltr milk on the gas.
When it boiled add the lemon juice and cover the milk.
After few mins milk is fully curdled.
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
And hang the cheena in muslin cloth for half an hour.
Now we get soft paneer.
We mashed the paneer very well and make a soft and smooth dough.
Boil half ltr milk till it reduced to half and then add paneer and sugar powder and mix well.
Stir continuously for 8 - 10 mins then switch off the gas.
Add cardamom powder and mix well.
Grease the plate and pour the kalakand mixture and spread in the plate.
Set half an hour in the fridge .
Cut into diamond shape and serve it.