Friday, 22 May 2015

CHEESE AND CHUTNEY SANDWICH




INGREDIENTS
Bread                                           -                                  4 slices
Green chutney                               -                                  2 tbsp
Butter                                           -                                  1 cube
Grated cheese                                -                                  1 cube
Black pepper                                 -                                  1/4 tsp
Cucumber slices                            -                                  1 bowl
Salt                                              -                                  to taste

METHOD
Spread the butter on the bread slices.
Spread green chutney on it.
Spread grated cheese on it.
Now apply sliced cucumber on the top of the cheese and sprinkle black pepper and salt..
Spread green chutney on one side of the bread and cover this stuffed.
Heat non stick pan.
Grease with butter and add the sandwich on the medium flame.
When it gets golden brown in one side flip it and spread the butter on the other side.
Serve with tomato ketchup.