Grated tomato - 2
Ginger garlic paste - 2 tbsp
Red chilly powder - 2 tbsp
Salt - to taste
Black mustard seeds - a pinch
Chopped coriander leaves - 1 tsp
Oil - 2 tsp
In a blender add all the ingredients except oil and blend it'
Heat oil in a wok.
Add black mustard seeds to crackle.
Add coriander leaves and tomato mixture and mix well.
Ready to serve.