Chopped eggplant / baingan - 1 big size
Chickpea flour / besan - 1/2 cup
Rice flour - 2 tbsp
turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Carom seeds - a pinch
Nigella seeds /kalanoji - a pinch
Salt - to taste
Oil - 1/2 cup
Wash and chop the eggplant / baingan into pieces.
In a bowl combine all the dry ingredients and make a smooth batter with the help of little water.
Heat oil in a non stick pan.
Dip the eggplant / baingan pieces into the batter.
Coat them well.
Fry the fritters golden and crispy
Drain in paper napkin.
Serve hot with sauce.