Sunday, 12 April 2015

CURD ICE CREAM


INGREDIENTS
Fresh hung curd                          -                            1/2 bowl
Sugar                                         -                             2 tbsp
Low fat cream                            -                             1/2 bowl

METHOD
In a bowl take fresh hung curd,sugar and low fat cream and mix well.
Pour the mixture in the air tight container.
Keep it in the freezer for 3 - 4 hours.
After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
After two hours it would have completely formed.
Yummy ice cream is ready.