Wednesday, 22 April 2015

CABBAGE PARATHA


INGREDIENTS
Wheat flour                                     -                          1 cup
Grated cabbage                                -                           1 cup
Chopped green chilly                       -                            1
Chopped coriander leaves                 -                            1 tsp
Carom seeds                                   -                            a pinch
Nagrella seeds /mangrail                  -                            a pinch
Salt                                               -                            to taste
Oil                                                -                             2 tbsp

METHOD
In a kneading bowl add wheat flour,salt ,one tbsp oil,carom seeds and nagreela seeds.
Make a soft dough with the help of water.
Keep aside for fifteen mins.
Take grated cabbage,salt,green chilly and coriander leaves.
Squeeze the excess water from it.
Now stuffing is ready.
Now fill the stuffing inside a dough ball.
Roll out paratha.
Place the paratha over the hot tawa,as soon as look like brown.
Flip over and cook on the other side till brown.
Take off the pan and serve hot.