Sunday, 1 March 2015

ROASTED MAKHANA / LOTUS SEEDS




INGREDIENTS
Lotus seeds / makhana                 -                   250 gms
Ghee                                          -                   1/2 cup
Salt                                            -                   to taste
METHOD
Heat ghee in a wok.

Add lotus seeds / makhana and stir fry on low flame.

Add salt and after they turn light brown and crispy ,switch off the gas.

Once cooled,serve it.