All purpose flour / maida - 1 cup
Grated cheese - 2 cubes
Black pepper - a pinch
Oil - 1 tbsp
Salt - to taste
Oil for frying - 1 cup
In a kneading bowl mix all the ingredients.
Make a soft dough with the help of water.
Divide the dough into equal size balls.
Roll like a thin chapati.
Now cut the circle in small diamond shape.
Heat enough oil in a wok for deep frying.
Fry the pieces on a slow flame till golden brown.
Drain on paper napkin.
Serve with tea or coffee.