Tuesday, 10 March 2015

CARAMELIZED RICE PHIRNI



INGREDIENTS
Milk                                     -                              1 ltr
Gobind bhog rice                   -                              2 tbsp
Sugar                                   -                              2 tbsp
Cardamom powder                -                              a pinch
Crushed cashew nuts             -                              1 tbsp
Raisins                                 -                              1 tbsp

METHOD
Wash the rice and grind coarsely.
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add  crushed rice and stir in between thickening the rice.
Cook well till it gets thick and rice is fully done.

Heat pan and add sugar in a low flame to caramelize it
Add caramelized sugar in it and mix well.
Add cardamom powder,crushed cashew nuts n raisins.
Serve it.