Maida - 1 cup
Wheat flour - 1/2 cup
Semolina - 1/2 cup
Caram seeds/ajwain - a pinch
Salt - to taste
Oil - 1 cup
In a bowl mix maida,suji,wheat flour 1 tsp oil, salt and carom seeds with help of water to make a stiff dough.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.Sprinkle a little flour and roll them with a rolling pin.
Heat the oil in a kadai and add the kachori,lower the heat and fry till golden brown and crisp.
Drain in paper napkin.
Serve hot with aloo tamator subzi.