Small cauliflower florets - 1 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chopped green chillies - 2
Chopped coriander leaves - 1 tbsp
Red chilli powder - 1/2 tsp
Gram flour/besan - 2 tbsp
Lemon juice - 1 tsp
Salt - to taste
Oil - 1/2 cup
Sugar - 1/2 tsp
Wash and cut cauliflower florets into pieces.
Blanch cauliflower florets in turmeric powder and salt water.
In a bowl combine all the ingredients except oil.
Marinate well and keep in the freeze for 15 mins.
Heat oil in a wok and deep fry all the pakora in hot oil until golden in color.
Cook in medium flame until done.