Green chillies - 100 gms
Ginger - 100 gms
Salt - to taste
Lemon - 2 nug
Clean and wash ginger and green chillies.
Remove stem of the chillies and make a slit lengthwise .
Peel the ginger and
Add salt and mix well.
Pour lemon juice from top.
Place the pickle jar in sunlight.
You can store the pickle in the freeze.