Eggplant/baingan - 1
Spinach/palak - 250 gms
Potatoes - 2
Badhi - 10 nug
Chopped onion - 1
Ginger - 1 inch stick
Garlic cloves chopped - 2 - 3
Chopped green chillies - 2 - 3
Salt - to taste
Oil - 1 tbsp
Turmeric powder - 1/2 tsp
Cumin /jeera seeds - a pinch
Wash and clean spinach,cut into pieces.
Also wash and cut eggplant and potatoes into small pieces.
Blanch it all the vegetables.
Heat oil in a pan,stir fry the badhi till dark brown.
Strain in a paper napkin.
Heat oil in a pan,add cumin seeds to crackle.
Add onion n saute until golden in color'
Add chopped ginger,garlic and green chillies
and turmeric powder n saute for one mins.
Add blanched veggies ,badhi and salt and mix well.
Serve with roti or rice.