Saturday, 24 January 2015

TIL WALE PANEER


Prep Time           : 10 mins
Cooking Time     : 10 mins
INGREDIENTS
Paneer                           -                              200 gms
Maida                            -                             1 cup
Red chilli powder           -                              1/2 tsp
Turmeric powder            -                              1/2 tsp
Coriander powder           -                              1/2 tsp
Suji                               -                              2 tbsp
Til                                 -                              2 tbsp
Bread crumbs                 -                              2 tbsp
Oil                                 -                              1/2 cup
Salt                                -                              to taste
Chat masala                   -                             1/2 tsp
Ginger garlic paste        -                              1/2 tsp

METHOD
Cut paneer into pieces Marinate paneer pieces with red chilly powder and chat masala.Mix maida,red chilli powder,coriander powder,turmeric powder ginger garlic paste and salt in a bowl.

Make a smooth batter with the help of little water.
Mix well suji, til and bread crumbs.
Heat the oil in a wok.Dip the paneer pieces into the batter and coat them in the mixture of suji,til and bread crumbs.
Fry the pakora golden n crispy.Drain extra oil.
Serve with sauce.