Friday, 23 January 2015

POTATO N CAULIFLOWER BHAJI


INGREDIENTS
Potatoes                       -                         4
Cauliflower florets        -                        4 small pieces
Red chilli powder          -                        1 tsp
Garlic paste                  -                         1 tsp
Turmeric powder           -                        1 tsp
Methi seeds                  -                         a pinch
Green chillies                -                         2
Salt                              -                         to taste

METHOD
Peel wash and cut potatoes length wise.Also wash and cut cauliflower florets in small pieces.
Heat oil in a wok ,add methi seeds to crackle.Add potatoes and cauliflower florets stir fry on low flame for 4 to 5 mins.
Add turmeric powder,red chilli powder and garlic paste and mix well.
Add salt and green chilli n saute for 4 to 5 mins.
Let it cook on slow flame.
Serve with chapti or rice.