Potatoes - 4
Cauliflower florets - 4 small pieces
Red chilli powder - 1 tsp
Garlic paste - 1 tsp
Turmeric powder - 1 tsp
Methi seeds - a pinch
Green chillies - 2
Salt - to taste
Peel wash and cut potatoes length wise.Also wash and cut cauliflower florets in small pieces.
Heat oil in a wok ,add methi seeds to crackle.Add potatoes and cauliflower florets stir fry on low flame for 4 to 5 mins.
Add turmeric powder,red chilli powder and garlic paste and mix well.
Add salt and green chilli n saute for 4 to 5 mins.
Let it cook on slow flame.
Serve with chapti or rice.