Tuesday, 27 January 2015

KHEER


INGREDIENTS
Milk                                  -                      1 ltr
Gobindbhog rice                 -                      1 /4 cup
Sugar                                 -                      2 tbsp
Cardamom powder              -                     a pinch
Raisins                               -                     1 tbsp
Crushed cashewnuts            -                      1 tbsp

METHOD
Boil milk in a thick bottom pan.
Once boiled,keep it in a low flame.
Add rice and stir in between for thickening the milk.
Cook well till it gets thick and rice is done.
Add sugar and mix well.
Add cardamom powder,cashew nuts and raisins.
Serve it.