Thursday 15 January 2015

COCONUT CHUTNEY


INGREDIENTS
Chana dal                            -                        100gms
Fresh coconut                      -                         100 gms
Green chillies                      -                         4 - 5 nug
Mustard seeds                      -                        a pinch
Mustard oil                          -                         1tsp

METHOD
Dry roast the chana dal.Blend all the ingredients to a smooth consistency.
Now temper the chutney with mustard seeds and serve with idly and dosa.

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