Sunday, 14 December 2014

KESAR PEDA


INGREDIENTS

Mawa                                      -                               1 cup
Bura                                        -                               1 cup
Milk                                        -                               1 tbsp
Kesar                                       -                              20 -25 thread
Cardamom powder                  -                               a pinch

METHOD
  Add the kesar in the hot milk.
Take mawa in a microwave safe bowl and crumble.
Microwave  on high for one minute.
Add the kesar milk in mawa and microwave on high for one mins.
Once cooled,add bura and cardamom powder and mix well.
Apply some oil on your palms and make  peda.