Wednesday, 10 December 2014

CHEENA PAYASH


INGREDIENTS
Milk for cheena                                           -                                   1/2 ltr
Milk for payesh                                           -                                     1 ltr
Sugar                                                           -                                     2 tbsp
Cardamom powder                                      -                                    a pinch
Lemon juice                                                 -                                    2 tbsp

METHOD
  Boil the milk in the gas.When it boiled add the lemon juice and cover the milk.After few minutes milk is fully curdled..
Store the milk in a muslin cloth and wash in fresh water for 2 - 3 times.And hang the cheena in muslin cloth for half an hour.
Now we get very soft paneer.We mash the paneer very well and make a soft and smooth dough.
Divide the dough into equal size balls.Roll each balls between your palms.All the balls are made in the same way.They should be very small in size.

Boil the milk in a pan. When it brings to boil simmer the gas. Stir in between.
Cook well till it gets thick.Add cheena balls and sugar ,and cook for 4 - 5 mins.Add cardamom powder.
    Serve chilled.