Monday, 17 November 2014


     Traditionally , the aloo baingan is often eaten with an Indian flatbread (specially roti or paratha) and is also served with rice and/or raita, a yogurt salad.Aloo baingan is very popular recipe.

Prep Time     : 15 mins
Cooking Time  :15 mins

Aloo                                -                       4 nug
Baingan                           -                       2 nug
Red chilli powder             -                       1 tsp
Turmeric powder              -                       1 tsp
Garlic paste                      -                       1 tsp
Panchphoran                     -                      1/2 tsp
Asafoetida                          -                      a pinch
Salt                                 -                      to taste
Oil                                  -                        2 tbsp
Tomato                           -                        1 nug
Chopped coriander leaves for garnish

      Wash and peel the potato and cut into four pieces

     Wash and cut the baingan into pieces.

    Heat the oil in a pressure cooker add asafoetida and pachphoran to crackle.Add potato, bringal, tomato and all the spices and steam it.When the pressure cooker release the whistle switch off the gas.After some time we open the cooker lid.Add salt and mix well.
    Garnish with coriander leaves and serve.