Sunday, 12 October 2014

TAMARIND CHUTNEY OR IMLI KI CHUTNEY

    This tamarind chutney forms a great dip for samosa and it also an integral part of many chat items.
      Prep  Time          :10 mins
      Cooking  Time    : 10 mins

INGREDIENTS
Tamarind pulp                   - 250 gms
(soak tamarind in
water and squeeze
out the pulp)
Jaggery                              - 200 gms
Water                                  - 1 cup
Roasted cumin powder        - a pinch
Black salt                             - a pinch
Red chilli powder                 - 1/2 tsp

METHOD
      In a pan add the tamarind pulp ,jaggery and water in a medium flame. Boil till it gets thick.
     Add roasted cumin seeds , red chilli powder and black salt.
                    Serve chilled.