Tuesday, 14 October 2014


   Puffed rice commonly used in breakfast cereal or snack foods ,and served as a popular street food in India. Puffed rice is referred to as murmure in some parts of India.
     Prep   Time       : 10 mins
     Cooking  Time  : 20 mins


Rice puffed           - 3 cup
Roasted chana       - 2 tbsp
Grated jaggery       - 1 cup
Ghee                       - 1 tsp

     Heat jaggery on a kadai and add ghee. Stiring continously on a low flame until jaggery gets thick.
     Now add puffed rice and roasted chana and contstantly stir till the puffed rice mixed with jaggery.
     Switch off the gas.
          Apply some water in your palm and make small round shape balls.