Saturday, 18 October 2014

MOOLI RAITA

    Mooli  is used in the cuisine of many nations. People can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries.Rawmooli makes a great addition to vegetable platters and salads. It can also be shredded or grated and served on top of foods like stir fried vegetable and raita.

INGREDIENTS
Grated mooli                                      -                 1 cup
Hang curd                                           -                 1 cup
Sugar                                                   -                 1/2tsp
Crushed walnut                                   -                 2 tsp
Black salt                                             -                a pinch
Chopped green chilli                            -                1 tsp
Roasted cumin seeds                             -                a pinch

METHOD
      Hang the curd in a muslin cloth for 2-3 hours and then prepare raita. Beat the hang curd. sprinkle blank salt,roasted cumin  powder and sugar. Add green chilli, walnut and grated squeeze mooli in it and mix well.
    Serve with biryani or pulav.