Friday, 31 October 2014

ALOO GOBI AND MATAR KI SUBJI





   Kauliflower is a popular  vegetable in North India and made in many ways.The north indians love their aloo ,gobi and matar. This aloo gobi matar is delicious subji. I learnt this from my mom it is so delicious and very healthy.

Prep Time    ; 20 mins
Cooking Time  : 25 mins

INGREDIENTS
Cauli flower or gobi                              -                      1/2 kg florets
Potato or aloo                                        -                        6
Matar or peas                                         -                      1/2 cup
Chopped onion                                       -                          1
Chopped green chillies                            -                          2
Turmeric powder                                    -                         1/2 tsp
Coriander powder                                    -                          1 tsp
Red chilli powder                                    -                          1 tsp
Ginger garlic paste                                   -                         1 tsp
Chopped tomato                                       -                         1
Oil                                                          -                         2 tbsp
Cumin seeds                                            -                         a pinch
Garam masala                                           -                        a pinch
Salt                                                          -                         to taste
Chopped coriander leaves                           -                         1 tbsp

METHOD
      Firstly chopp all the veggies and wash it.Heat oil in a pan fry the cauliflower and strain in a paper napkin.
 
       Again heat oil in a pan add cumin seeds to crackle.Add onion and fry till light brown.Add ginger ,garlic paste,all the spices and tomato and add some water n saute for 4-5 minutes in medium flame.
        Fry the spices till oil starts to leave the sides.Add cauli flower pieces, potato and peas  and stir
fry. .Add 1 cup of water, salt and green chillies for gravey and boil it.
        Then cover with a lid and simmer the gas till the veggies are cooked.
      Ganish with coriander leaves and serve hot with chapties

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