Friday, 5 September 2014

VEGGIE CHEELA

Prep Time    : 15 mins
Cooking Time  : 10 mins

INGREDIENTS
Wheat flour         - 1 cup
Suji                      - 2 tbsp
Chopped onion     - 2 tbsp
Chopped green chillies   - 2
Grated cabbage               - 2 tbsp
Chopped capsicum          - 2 tbsp
Grated carrot                    - 2 tbsp
Chopped coriander leaves  - 2 tbsp
Red chillie powder             - 1/2 tsp
Salt                                      - to taste
Oil                                       - 1/2 cup
Water                                   - as required

METHOD

    In a bowl mix wheat flour, suji, onion, green chillie, capsicum, cabbage, carrot, coriander leaves, salt, red chillie powder and enough water for a thin batter. Keep aside for 15 minutes.
    Now heat the oil in a non stick pan and spread the mixture in a medium flame. Flip when done on one side until golden brown.
    Serve hot with sauces.