Sunday, 14 September 2014

SURAN KA CHOKHA


Prep Time         : 10 mins
Cooking Time   : 10 mins

INGREDIENTS
Suran             - 250 gms
Lemon  juice         - 2 tbsp
Chopped green chillies    - 7-8
Mustard oil                      - 1 tsp
Salt                                   - to taste
Chopped garlic cloves       - 7-8

METHOD
   Wash and clean the suran. Cut into pieces.Boil in a pressure cooker. When cooker release the whistle simmer the gas for ten minutes.
     After some time we open the cooker lid. Peel the skin of suran and mash it. Add green chillies, garlic cloves, salt and mustard oil and mix well.
     At the end , squeeze off lemon juice and serve.