Friday, 1 August 2014

LAMB CURRY

        A dish rich and aromatic spicy yet not hot. It's filled with the wonderful fragrance of coriander and curry powder.
  Prep  Time   :15 mins
Cooking  Time  :30 mins




INGREDIENTS
Lamb pieces or mutton      -1 kg
Oil                                   -1cup
Sliced onion                      - 4
Ginger paste                      -1 tsp
Garlic paste                      - 1 tsp
Onion paste                      - 1/2 cup
Coriander powder              -1 tsp
Cumin powder                   -1/2 tsp
Turmeric powder               -1 tsp
Red chilli powder               - 2 tbsp
Garam masala                    -1 tsp
Salt                                   -to taste
Chopped coriander leaves for garnish

METHOD
          Heat oil in a pressure cooker, on medium heat. Add onion, mutton, ginger garlic paste, onion paste and all species except garam masala. Cover the lid and pressure cook for 10 minutes.After 10 min, open the cooker and saute the lamb pieces till all the water dries up and the colour turns brown.Add some water to make a thick gravy. Season with salt and garam masala.
           Mutton curry is ready, garnish with coriander leaves and serve hot with rice or chapatis.