Friday, 22 August 2014

ALOO POSHTO(POTATO CURRY IN POPPY SEEDS)

Prep Time     :10 mins
Cooking  Time  :15 mins

INGREDIENTS
Chopped potato      - 4
Poppy seeds           -2 tbsp
Turmeric powder     - 1/2 tbsp
Cumin seeds            - a pinch
Chopped green chillies   - 2
Oil                               - 1 tbsp
Salt                              - to taste

METHOD
    Heat oil in a pan.Add cumin seeds to crackle.Add potato ,turmeric powder and green chillies. Cover and cook in a low flame. Make a fine paste of poppy seeds with the help of little amount of water.Add poppy seeds and salt and cook for 7-8 minutes.
    Serve with plain rice.