Sunday, 6 July 2014

POTATO CHIPS

INGREDIENTS
Medium size potatoes - 6
Salt - to taste
Oil for frying - 1 cup


METHOD
     Wash and peel the potatoes. Cut it in a thin slice with the help of chips cutter. Soak it for 4-5 hour in the water. Then heat the big vessel in the gas and boil the chips with enough water. Put the salt in it. Drain it and let  the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it.The next day it will be fully dried.Store in container after drying. Fry in enough heat oil and drain in paper napkin.
    Serve with tea.