Saturday, 26 July 2014


  Prep Time      -30 minutes
Cooking Time    -20 minutes

Grated cabbage      -1 cup
Grated carrot          -1/2 cup
Finely chopped capsicum -1/2 cup
Corn flour               -1/2 cup
Maida                     -1/2 cup
Ginger garlic paste    -1tsp
 Oil                           - 1/2 cup
Soya sauce              -1 tbsp
Tomato sauce          - 1 tbsp
Salt                         -to taste
Sugar                      -1/2 tsp
Pepper                    - a pinch
Chopped green chillies  -1-2
Chopped coriander leaves  -1 tbsp
Chopped spring onion       -2 tbsp
    In a bowl mix all the vegetables, 1 tbsp corn flour, maida and salt.Make ball from this mixture. Deep fry these balls in oil until they are golden brown in colour. Always cook in medium flame.Drain extra oil in paper napkin.
      Again heat the pan with oil add ginger garlic paste, spring onion and green chilies.Stir fry for 2-3 minutes
Add soya sauce ,tomato sauce, salt and pepper.Stir continuously and simmer the gas.Mix corn flour  with water and add to it. When sauce get thicker add vegetable balls for 4-5 minutes.
         Serve gobi manchurian hot, garnish with coriander leaves.