Tuesday, 29 July 2014

FRENCH FRIES or FINGER CHIPS

 
 Prep Time : 10 mins
Cooking  Time :10 mins

INGREDIENTS
Potato      - 4
Corn flour  -2 tbsp
Salt            - to taste
Oil for frying

METHOD
        Peel and wash the potatoes.Cut the potatoes into thin strips. Soak in the cold water for 1 hour.Then drain it and dry them with the napkin. Heat enough oil in the kadai and sprinkle the corn flour on these thin strips and deep fry it.When its colour get golden brown drain extra oil in paper napkin.Sprinkle the salt and serve with tomato ketchup.