Thursday, 10 July 2014

DOUBLE DECKER SANDWICH

INGREDIENTS
Slice bread - 6
Hang curd - 2 tbsp
Black pepper - 1 tsp
Finely chopped ring shape onion -1
Chopped coriander leaves - 1tbsp
Black salt - 1tsp
Butter - 1 cube


METHOD 
    Spread hang curd on the bread.Sprinkle black pepper and black salt. Cover this stuffed bread slice with another slice. Now spread butter on the top of the bread.Put the ring shape onion and chopped coriander leaves on this slice.Sprinkle black pepper and salt. Now cover this with another slice again.
      Heat the non stick pan on the gas.Grease with butter and put the double decker sandwich in it in the medium flame gas.When it gets golden brown on one side, turn it another side and spread the butter on both the side. When both the side gets golden brown cut into two pieces.
      Serve hot in the breakfast.
Note - Put the curd in the muslin cloth and hang for one hour , then you get thick consistency of curd.