Saturday, 5 July 2014

CLUB SANDWICH













INGREDIENTS
Slice bread - 6 
Butter - as required
Grated cheese - 1 cube
Black pepper - a pinch
Grated cucumber - 1
Chopped coriander leaves - 1 tbsp
Black salt - a pinch


METHOD
    Trim the edges of the bread. Now spread butter on the bread. Apply grated cucumber  and coriander leaves on the bread. Sprinkle black pepper and salt over it. Cover this stuffed bread slice with another slice. Now in this slice, apply the grated cheese on the  top of  it and sprinkle black pepper.Now cover this  again with another slice. Now cut into two pieces. Double decker sandwich is ready to eat. Serve with tomato ketchup.