Wednesday, 30 July 2014

CHOLE BHATURE

 
  Prep Time   :15 mins
Cooking Time  : 45 mins

INGREDIENTS
 For Bhature
       Maida         -2 cup
     Sugar            -1 tsp
      Salt              - to tsate
     Suji               - 2 tbsp
    Curd              -1tbsp
     Oil                - 1 cup

For Chole
     Kabuli chana    -1 cup
       Onion             -2
Ginger garlic paste  -1 tsp
Turmeric powder    -1/2 tsp
Red chilie powder   -1 tsp
Coriander powder   -1 tsp
Garam masala         -1/2 tsp
 Salt                        - to taste
Finely chopped coriander leaves

METHOD FOR CHOLE RECIPE
      Wash and soak kabuli chana 4-5 hours and add 1 tsp baking powder.Pressure cook for 10 mins.Heat oil in a pan fry the sliced onion till brown. Add ginger garlic paste,coriandar powder, red chillie powder,turmeric powder and saute for 5 minutes.Then add boiled kabuli chana along with water and cooked simmer for 10 minutes.Add salt and mix well.
    Garnish with garam masala and coriander leaves.
          Serve chole with bhature

METHOD FOR BHATURE RECIPE
          In a bowl mix suji, maida. sugar, salt and curd altogather.Knead to make a dough.Keep aside for 2-3 hours.Make equal size balls.Flatten the balls into thin round puri.
          Heat enough oil in a kadai and add the puri, lower the heat and fry till light brown. Fry both sides until light brown.
      Serve hot with chole.