Monday, 28 July 2014


  The general way of preparing vada is to make a paste or dough with gram flour or dal lentils.
  Prep Time     10 mins
Cooking Time   -15 mins

Chana dal      -1 cup
Onion            -1 medium size chopped
Green chillies   -2-3
Cumin seeds    - a pinch
Salt                 - to taste
Ginger stick     - 1 inch
Finely chopped coriander leaves

      Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse. Mix chopped onion, coriander leaves, green chilies, salt and cumin seeds. Heat enough oil in kadai.Make the batter in ball shape of medium thickness.
      Deep fry in hot oil until golden in color.Flipping once in between.Cook in medium flame.Drain extra oil in paper napkin.
     Serve hot with tea.