Friday, 25 July 2014


   Prep Time -15 minutes
Cooking time -10 minutes

Bottle gourd(lauki)     -500 gms
Ajwain                       - a pinch
Mangrail                    - a pinch
Salt                           - to taste
Oil                            - 2 tbsp
Wheat flour.         _   1 cup
     Wash the lauki and grate it,drain out its water.Mix grated lauki, ajwain, mangrail and salt in wheat flour and knead to make soft dough. Divide the dough into equal size balls.Flatten the balls into thick round parathas.Grease the pan with little oil and heat on medium flame.Make a paratha with one tbs of refined oil. When its colour is golden brown flip it and again grease the oil.
      Serve lauki paratha with ketchup.