POHA

   Prep. Time   -15 minutes

Cooking Time  -10 minutes

INGREDIENTS

Thick poha (mota chura) - 1 cup

Mustard seeds - 1 tsp

Green chillies chopped - 1-2

Finely chopped onion - 1

Small diced potato - 1

Green peas  -  2 tbsp
Diced carrot  -  2 tbsp

Turmeric powder  - 1/2 tsp

Curry leaves - 7-8

Salt - to taste

Lemon juice - 1 tsp

Oil - 1 tbsp

Sugar - 1/2 tsp

METHOD

    Soak the poha with little amount of water and cover it for half an hour.

        Heat oil in a kadai. Put the mustard seeds to crackle.Add onion and potato till light brown. Add green peas,carrot, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes. Add poha and salt and cook for 2-3 minutes. When the poha gets ready, mix sugar and lemon juice and  serve in the break fast.

Note -To make the poha soft, soak and cover it for half and hour.