Monday, 30 June 2014

HOME MADE BUTTER AND GHEE

(FRESH BUTTER)

Collect fresh malai from milk  everyday for two weeks. Keep the malai in a deep freezer. When you prepare the butter keep it out from normal room temperature.Beat the malai in a large vessel with the help of a spoon or with your right hand or an electric mixer. Now after beating the malai, you get the round shape butter and water is separated from it within 15 minutes. The butter is ready when it gets thicken and fluffy.
   Then  keep the butter in a Microwave safe bowl. Put the temperature of microwave in high mode for 20 minutes to get ghee. Stir in between.
Note -  When you keep the malai in a deep freezer, butter will  come out very early.
(GHEE)