Sunday, 25 May 2014

LITTI





INGREDIENTS
Wheat flour - 3 cup
Ajwain - a pinch
Mangrail - a pinch
Salt - to taste
Ghee - 1/2 cup
Baking powder - 1 tsp
Curd - 1 tsp
Water - as requried

For stuffing
Roasted chana gram (sattu) - 1cup
Onion ( diced ) - 1
Green chillies chopped - 3-4
Lemon juice - 1 tsp
Ajwain - a pinch
Mangrail - a pinch
Mustard oil - 7-8 drops
Salt - to taste
Garlic clove chopped - 2-3
Ginger chopped - 1 inch stick
Water - as required


METHOD  
Add curd, baking powder, salt ,ajwain and mangrail in flour. Mix lightly with finger tips with water knead to make a stiff dough. Cover the dough and keep aside for 15 minutes.
         Mix all the ingredients in  sattu with the help of water. The texture should  be crumbly.Keep aside.
            Divide the dough into equal size balls. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter. And add 1-2 tsp filling on it. Wrap up the dough  pieces and close from all sides.
        Now grill in Microwave.Put the litti on the high rack of  Microwave and  grill it for 10 minutes till the top is lightly brown. Flip it and grill for some more time till the other side is equally brown.
       Take ghee in bowl and deep all the littiss in this ghee. Serve hot with murg curry.