Saturday, 26 April 2014

BHINDI MASALA

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INGREDIENTS
Lady fingers or bhindi -250 gms
Onion chopped- 1 middle size
Ginger garlic paste- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Red chillie powder- 1 tsp
Garam masala-1/2 tsp
Salt to taste
Black salt- a little pinch
Cumin seeds roasted- 1 tsp
Oil for frying
Methi seeds-1 pinch
Amchur- 1/2 tsp
Tomato- 1

METHOD
Wash bhindi properly. Cut the edges of the bhindi on both side. Now cut them length wise from one side. Heat oil in a pan.Deep fry the bhindi in medium flame. Drain and keep aside. Again heat oil in a pan, put the methi seeds to crackle. Add the chopped onion saute till a transluent pink. Add the ginger garlic paste, coriander powder, red chillie  powder, turmeric powder and garam masala. Stir well and saute for 4-5 minutes. Add the chopped  tomatoes and saute till tomatoes are soft.
                                                 When tomotoes become soft then add the fried bhindi, salt ,black salt, roasted cumin seeds and amchur. Cook for 4 to 5 minutes. Serve the bhindi masala hot with chapatis or rice.