Wednesday, 30 April 2014

AAM KI KHATTI MEETHI CHUTNEY




INGREDIENTS
Raw mango- 250 gm
Turmeric powder- 1/2 tsp
Red chilly powder- 1/2 tsp
Sugar- 250 gm
Cumin seeds roasted- 1 tsp
Oil- 2 tbsp
Black salt- 1/2 tsp
Methi seeds- little pinch


METHOD
Wash the mangoes properly. Peel and cut it into pieces. Heat the oil in a pan. Put the methi seeds to crackle. Now add peeled mango pieces for 4 to 5 minutes. Add turmeric powder, red chilly powder and black salt and saute. Let the mango cook for 5 minutes. Now add sugar and simmer it. Cook well till it gets thick. Add roasted cumin seeds. Aam ki khatti meethi chutney is ready. Serve chilled.