Saturday, 8 March 2014

TAMATAR KI CHUTNEY



INGREDIENTS-

Fresh chopped tomatoes- 250 gms
Turmeric powder- 1/2 tsp
Red chilly powder- 1/2 tsp
Salt- little pinch
Sugar- One and half cup
Fenugreek seeds- little pinch
Oil- 1 tbsp


METHOD-
Heat 1 tbsp oil in a pan. Put the fenugreek seeds to crackle. Add chopped tomatoes in the pan. Add turmeric powder, red chilly powder, salt and saute. Let the tomato cook for 5 minutes. Add sugar and simmer. Cook well till it gets thick. Serve chilled.